In Season: Summer Produce
Summer is here, and some of my favorite fruits and veggies are at their peak. I think being born in July may influence my love of all things summer, but who doesn’t love a juicy slice of cold watermelon. ?
There are lots of reasons to eat seasonal produce – saves money, more flavor, better quality, supports local markets – but the biggest one is variety. Eating a large variety of fruits and vegetables helps to create diversity in the microbiome, i.e. good gut bacteria. A diverse microbiome = a healthy gut, and a healthy gut = a healthy body.
What are your favorites?
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Collections (PDFs)
[pdf-embedder url=”https://mollyromeronutrition.com/wp-content/uploads/2021/06/july-tomato-recipes.pdf”] [pdf-embedder url=”https://mollyromeronutrition.com/wp-content/uploads/2021/06/july-watermelon-recipes.pdf”] [pdf-embedder url=”https://mollyromeronutrition.com/wp-content/uploads/2021/06/july-berry-recipes.pdf”] [pdf-embedder url=”https://mollyromeronutrition.com/wp-content/uploads/2021/06/july-green-bean-recipes.pdf”] [pdf-embedder url=”https://mollyromeronutrition.com/wp-content/uploads/2021/06/july-peach-recipes.pdf”] [pdf-embedder url=”https://mollyromeronutrition.com/wp-content/uploads/2021/06/july-zucchini-recipes.pdf”] [pdf-embedder url=”https://mollyromeronutrition.com/wp-content/uploads/2021/06/july-corn-recipes.pdf”]
